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April 11, 2013 from 5:30pm to 9pm – Deree College, The American College of Greece Dr. Arouh, who writes under the pen name Epikouros, is one of the most important food critics and Greek gastronomy experts of our time. He is also professor emeritus at DEREE where he taught for almo… Organized by Simeon Magliveras | Type: academic, gastronomy, conference
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